Commercial Kitchen Exhaust Hood Cleaning
Professional Hood Cleaning Services Keep Your Kitchen Safe & Compliants
A clean kitchen exhaust system is essential for restaurant safety, hygiene, and compliance. Grease buildup in hoods, fans, and ducts increases fire risk and violates NFPA regulations. The National Fire Protection Association (NFPA) reports that 43% of restaurant fires start due to grease, oil, or cooking residue—don’t let your kitchen be at risk.
Protect equipment
Everything within splash range of the hood gets covered in industrial-strength plastic. This protects the kitchen and reduces clean up time.
Heated pressure wash
First off, our technicians apply a heavy corrosive to residual grease and clean the hood with a heated pressure washer.
Clean roof
Up next, commercial hood cleaning moves to the roof, where our trained and certified technicians clean the exhaust system fan unit and all connecting ductwork.
Stainless Shining
Back in the kitchen, hood washing complete, our skilled technicians remove plastic tarping and detail the kitchen hood with spray bottles, sponges, and rags — resulting in a pristine shine.
Site Cleanup
With the exhaust hood cleaned and polished, our crew finishes by thoroughly cleaning the job site, removing all garbage, and mopping the floor.
Post Service Report
For insurance company and Fire Marshal compliance, we apply an NFPA 96 sticker once we’ve completed our hood cleaning service. We also deliver date/time stamped photos of our work.
Commercial Hood Cleaning
Whether you own a restaurant, casino, or food service facility, Arroyo has you covered.
Types of Kitchen Exhaust Hoods We Clean:
✔ Under-Cabinet Hoods
✔ Island Hoods
✔ Ductless Hoods
✔ Wall-Mounted Hoods
✔ Custom Range Hoods
How Often Should You Clean Your Kitchen Hood?
According to NFPA 96 guidelines, the recommended cleaning schedule depends on kitchen activity:
🔥 Monthly – Wood-burning or solid fuel cooking
🔥 Quarterly – High-volume kitchens (wok cooking, charbroiling, 24-hour operations)
🔥 Semi-Annually – Moderate cooking facilities
🔥 Annually – Low-volume kitchens (churches, daycares, seasonal businesses)
The Arroyo Quality Standard
Our team delivers thorough, professional service with minimal downtime, ensuring your kitchen is safe and compliant.
Areas We Serve
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Benefits Of Our Filter Exchange
Keep your kitchen cool, clean, and compliant with our Hood Filter Exchange Program. Greasy, clogged filters lead to overheating, smoky kitchens, and a restaurant that smells like old grease—turning off customers and overworking your exhaust system. Here’s why it’s the perfect, hassle-free choice for your business:
- Prevents Grease Fires: Keep your kitchen safe by eliminating potential fire hazards.
- Enhances Exhaust Efficiency: Improve ventilation for a cleaner, fresher environment.
- Promotes Better Working Conditions: Create a more pleasant and productive workplace.
- Reduces Worry: Enjoy peace of mind with our reliable service.
- Automatic Service: Tailored to your schedule, ensuring no disruption to operations.
- Quick and Efficient: Service completed in 5 minutes or less, guaranteed!
Instead of relying on staff to wash filters inefficiently (and risk injuries), let Arroyo handle it for you. Our technicians swap out dirty filters on a set schedule, replacing them with professionally cleaned or brand-new stainless steel filters.
No more downtime, no more hassle—just better airflow, safer kitchens, and a fresher dining experience. Get set up today and never worry about hood filters again! Choose from weekly, bi-weekly, or monthly programs.